How to cook the beef udon

This recipe is how to cook the Beef udon, or steamy bowl of hot noodles soup.

My friend in Europe asked me how to cook it and I want to share this recipe with others here, too. I hope you can find these ingredients in a supermarket near your places.

While I'm writing this blog, I'm feeling like to eat it for tomorrow's breakfast!!

Enjoy making this Beef udon !! 

 Ingredients for 2 persons 

2 pacages of Udon ( I like Sanuki noodles.)

Sliced beef ( My friend used pork.)   100g

Sliced onion  1/2 onion

For beef

※ water    50cc

※ 2 Tbsp   Soy sauce

※ 1 Tbsp   Sugar

※ 2 Tsp    Milin

For soup

☆ 800cc   water

☆ 2 Tbsp  Dashinomoto *

☆ 4 Tbsp  Mirin

☆ 3 Tbsp  Soy sauce

For toppings

Green onion for taste

Shichimi Togarashi for taste *

Some slices of Narutomaki ( fish cakes )

 How to cook 

1. Boil  ※ seasonings and sliced onion in a pot until onions get worn out.

2. Put meat into 1.

3. The topping meats are finished when they change the color, well-cooked.

4. Boil ☆ ingredients into another pot and then put noodles into it.

   Remove it out after boiling again and serve udon and soup.

Check the video in this page before cooking

* Dashinomoto is ...

* Shichimi Togarashi is a Japanese 7 spice.

お友達から肉うどんのレシピを教えてと依頼があったので、レシピをここでアップすることにしました。

現地のスーパーの調味料の写真を見せて貰ったんだけど、私たちがよく目にする調味料はほとんど売っていましたが、調達する材料を極力減らして考え出したレシピを載せています。

書いてるうちに、肉うどんが食べたくなって来た・・・明日の朝ごはんは肉うどんで決まり！！