I cooked it in a hot plate.
We can eat a lot of vegetables we have in a refrigerator and very good for the health. Please try to cook it if you can get miso.
1. Fry vegetables (Any vegetables are all right) on a hot plate.
I used Chinese cabbage, carrot, green onion, turnip leaves, mashroom.
3. Spread chanchanyai sauce on 2.
2. Spread some vegetable oil over a frying pan, add the salmon there, fry it well, and put it on 1. (If you use smoked salmon, adjust the amount of sauce, especially soy sauce and salt.)
chanchanyaki sauce
3 Tbsp miso
3 Tbsp miso
2 Tbsp sugar
1 Tbsp mirin sweet cooking sake
2 Tbsp sake
1 Tbsp soy sauce
pepper and salt
Please adjust the amount of chanchanyaki sauce
Please adjust the amount of chanchanyaki sauce
No comments:
Post a Comment