Today recipe is about Grilled fish in Miso, one of Japanese seasonings.
I cooked Mackerel this time, but you can arrange any fish, I think.
1. Place fish into a container of Miso soup.
The ingredients are following.
1 fillet mackerel
2 Tbsp = 30ml(cc) Miso
2 Tbsp = 30ml(cc) Mirin, you can use wine for mirin, too
2 Tbsp = 30ml(cc) Sake
1 tsp = 5ml(cc) sugar
1/2 tsp = 2ml(cc) soy sauce
2. Keep 1 in a refrigerator for at least 3 hours, I left it for a few days.
It's very delicious to stay longer and longer.
3. Before you grill it, wipe miso well.
If there are some miso on it, it becomes easy to burn.
4. Grill it in low heat well and arrange the fish.
初めて「魚の味噌漬け」にチャレンジしてみました！
結構、簡単だし、日持ちする保存食です。
今回はサバで作ってみました。レシピは↑
ぜひ、お試し下さい♪
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