Today's dinner is Yakitori.
Since we had a yakitori party with our friends' families last Christmas, I often cooked it.
But I always did salt and pepper flavor because it was easier.
Kids tend to like sweet taste ones, so I looked into the sauce recipe.
They always want me to cook some kinds of dishes for a meal, but they seemed to be satisfied with only yakitori today.
Especially my son, who always loves and says, "meat, meat, meat! I need meat!!"
However, he was in high mood with smelling something good as soon as he came back home.
The recipe is the below...
今日の晩御飯は、焼き鳥
去年のクリスマスに友だちと焼き鳥パーティをして以来、たまに我が家の食卓に上るようになりました。
でもついつい面倒くさくて塩コショウ味ばかり。
焼き鳥ソースの作り方が分かる？と海外のお友達から聞かれたので、一度作ってみようってクックパッドを調べてやってみました。
思っていたより、かんた～ん♪
しかもいつもなら、沢山の品数を要求してくる子ども達も、焼き鳥となれば、それだけで良いみたい。
特に、いつも「成長期の子どもには、肉、肉、肉がないと！」とうるさい息子は大満足！
帰って来るなり、家中に漂っている良い匂いに誘われて、上機嫌でした。
《YAKITORI sauce》
Soy sauce 200ml
Mirin, Japanese sweet sake 150ml
Japanese sake 50ml
Sugar 6 Tsp
Starch with water to taste
I always make much sauce because it's very convenient I can use it for other dishes soon when I keep it. Especially in cooking paced lunches for my kids every morning.
* しょうゆ 200ｍｌ
* みりん 150ｍｌ
* 酒 50ｍｌ
* 砂糖 大6
分量を多くしたのは、沢山作って、別の料理にササッと使える為です。
特にニンニクを使っていないタレは、お弁当に最適なので。
《Procedure》
1. Boiled *seasonings first.
2. I selected chicken and green onion.
(But I removed the skin from the meat.)
3. Cut the skin of chicken and boiled.
4. Grilled Yakitori for 8 mins. ( No flavor yet.)
But I sprinkled salt and pepper on only the skin of chicken "3" and grilled until it was crispy.
5. Put grilled Yakitori in a frying pan and pour some of the Yakitori sauce.
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